Via 313 was founded in Austin, Texas in 2012 by brothers Brandon and Zane Hunt — two guys from Detroit with a passion for the square, crispy-edged pizza they grew up eating. What started as a backyard pop-up quickly became one of the most talked-about food trucks in the city, drawing lines around the block every weekend.
The name via 313 is a nod to Detroit's area code — a tribute to the city that gave us this incredible style of pizza. Every pie we make is a love letter to those Detroit flavors: buttery, crispy edges, sauce on top, piled high with quality toppings and finished with Wisconsin brick cheese.
Today, via313 has grown to multiple locations across the United States, but our commitment to the original recipe — and to the city that inspired it — has never wavered.
From a backyard pop-up in Austin to a nationally recognized brand — here's how it all happened.
Brothers Brandon and Zane Hunt host their first Detroit-style pizza pop-up in a backyard in Austin, TX. The response is overwhelming — lines stretch down the street and the pizza sells out in under two hours.
Via 313 officially launches its first food truck in Austin, Texas. Within weeks it becomes one of the city's most popular food trucks, earning the #1 spot on Yelp's Austin food truck rankings.
The first permanent Via 313 restaurant opens its doors on Rainey Street, Austin. The demand for via 313 pizza had grown so strong that a full restaurant felt like the natural next step.
Via 313 expands beyond Austin, opening locations in Houston, Dallas, and San Antonio. The via313 brand becomes synonymous with the best Detroit-style pizza outside of Michigan.
Via 313 is featured in major national food publications including Eater, Food & Wine, and The New York Times. Named one of America's best pizza restaurants, cementing via 313 as a true American food institution.
Via 313 launches its new online ordering platform, making it easier than ever to get authentic via 313 pizza delivered to your door across the United States. The journey continues.
The principles that guide every decision we make and every pizza we bake.
We stay true to Detroit's original recipe. Every via 313 pizza we make honors the traditions and flavors of the city that inspired us, without compromise.
From Wisconsin brick cheese to locally sourced vegetables, we never cut corners on ingredients. Quality isn't a marketing term for us — it's a non-negotiable standard.
Every location we open becomes part of its neighborhood. We hire locally, source locally when possible, and give back to the communities that support us.
Great food is only half of it. Every guest who walks through our doors should leave feeling welcomed, satisfied, and excited to come back. That's the via 313 promise.
Passionate people who live and breathe Detroit-style pizza every single day.
Co-Founder & CEO
The visionary behind Via 313, Brandon grew up in Detroit eating square pizza and dreamed of bringing that tradition to Texas. He handles the big picture — growth, partnerships, and keeping the brand true to its roots.
Co-Founder & Head of Operations
Zane is the operational backbone of Via 313. From the original food truck to a multi-location restaurant group, he ensures every location delivers the same exceptional via 313 pizza experience.
Executive Head Chef
With over 15 years in professional kitchens, Maria brings culinary excellence to every Via 313 kitchen. She oversees recipe development, quality control, and ensures our via 313 pizza is consistent across all locations.
Customer Experience Director
James is dedicated to making every visit to Via 313 unforgettable. He trains front-of-house teams, manages guest feedback, and champions the culture of warm, genuine hospitality that defines via313.
Want to join the Via 313 family? We're always looking for passionate people.
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